These chops are seriously some of the best I have ever had. I make these a few times a month, at least!.. So juicy and flavorful. I use my cast iron grill...
Author: Cassie *
Sal Ramos cooked this one skillet steak dish for the food brokers at the wholesale produce market in Los Angeles Unknown source
Author: Lynnda Cloutier
The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he...
Author: Amy H.
I made this for my kids and I.. but I had so much left over that I ended up giving a plate to my neighbors and a friend tried left overs. My neighbors...
Author: Crystal Russell
The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party....
Author: Donna Brown
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since...
Author: Marsha Gardner
Found this recipe written down in my kitchen, not sure where I found it or where it came from, but it was delicious!
Author: Heather Longacre
The steak lovers in my family can be a tough crowd. They know what they like and are quick to vocalize it! This recipe miraculously pleased every palette...
Author: Gary Hancq
I put clean dry spinach leafs S&P in a disposable pan with the chops arrange on top. Covered them with foil to take to a Buffet party. Everyone loved them!...
Author: Christine Quetola
With some experimenting. I made this marinade for grilling steak. I have used this marinade on Sirloin steak and London Broil. I absolutely love the combination...
Author: Nor Mac
Bring on the beef! Cooking with Passion, sw :)
Author: Sherri Williams
They're treated to a flavorful honey-orange-Dijon. My family love it!!
Author: Sylwia Wojdyla Ohlrich
Your kitchen is going to smell so good while these stuffed steaks are cooking. Simply amazing! We couldn't wait to dig in. The steaks have great flavor....
Author: Brandy Bender
I made these the other night and they were so good I wanted to share them.These are so quick and easy.
Author: susan simons
Balsamic vinegar and maple syrup? Absolutely! The glaze in this recipe is a real stunner. What a lovely meal for any special occasion.
Author: Leilani Waller
I have made this on my GF grill, in the oven using the broiler and even my cast iron grill pan. I serve this with cooked apples and corn on the cob!
Author: Treva Orange
I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow...
Author: Katrina Freed
Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..
Author: NIKKI SMITH
These calamari steaks come out so tender you can break them with a fork. They are fast and easy to make and oh so good.
Author: Lou Kostura
Sassy tasting chops! A little tangy anf fully delicous. I'm cooking them right now, along w/ beef noodles and asparagus.
Author: sherry monfils
Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!
Author: Jacki Meyers
This is my daughter DeLena's recipe. She normally does hers in the microwave, but I love them in the oven. It adds something to the barbecue flavor if...
Author: Susan Feliciano
A two in one recipe to satisfy your meat man, with a vegetarian pasta dish, combine the two for a tasty main dish! We have a variety of tatses in our family,...
Author: Megan Todd
I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I...
Author: FREDA GABLE
I was nervous at first but they turned out AMAZING!
Author: Taylor Simpkins
Been gone for a while. Well I'm back now with a winner.
Author: Geoffry Le Cher
This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside...
Author: Kathy Joppie
Even though this calls for bone in thick chops, Boneless works just as well, I made this on special occasions like anniversaries. I found this in a old...
Author: Carolyn Stallings
This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the...
Author: Lillian Russo
This is one of my husbands favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.
Author: Tracy Hooper
My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.
Author: Julie Sunderland
These chops are so juicy and delicious! The ginger really adds some great flavor without being too overpowering. The black pepper gives the perfect amount...
Author: Ashley Muller
this is one of the three dishes i make when i'm craving meat! so easy, so good.
Author: ali Bresnahan
My friends and family have tried this recipe and love it!
Author: Beth Goike
My friends and family have tried this recipe and love it!
Author: Beth Goike
This is a fast and easy way to make a big splash at dinnertime! Add a rub of your choosing to the meat (or simple salt & pepper) for added flavor.
Author: Jane Whittaker
These smothered pork chops are simply wonderful! We enjoyed these with mashed potatoes, fresh field peas, scalloped tomatoes and some nice fresh crusty...
Author: Diane Atherton
I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!
Author: Cassie *
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made...
Author: Lynn Socko
This is a recipe that I made up for myself. A restaurant that I had frequented closed and I could no longer have this. I may not have got it just like...
Author: Gail Hagans
A lot of my cooking is inspired from my Portuguese heritage. My hometown of Fall River, Massachusetts has a great Portuguese population. And we also have...
Author: Tara Pacheco
My Mom made this a lot, it has such a good smell it leaves in your house! Such a good tangy taste, great for something different for dinner.
Author: Amanda Holman
This is my take on a true Texas classic dish. Don't even think about your diet when you're enjoying this wonderful meal.
Author: sallye bates
This a wonderful way to serve Pork and a healthy alternative to frying!
Author: Catherine Cappiello Pappas
We call our deep freeze the pit. I got a brilliant idea to use a plastic long container to line up my meat so it doesn't get lost down at the bottom. I...
Author: Kimi Gaines
This is yummy! I've tried it several times, most of the time, I used boneless pork chops :)
Author: Carolyn Slinkard
In memory of my Cajun Mama and Daddy who taught me how to cook this recipe. Friends and family always knew if they stopped by for a visit at meal time,they...
Author: Rita Henry, Morris
I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first...
Author: deb baldwin
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a...
Author: Toni D